Hey guys! Just want to send a big hug and thank you to all my chefs, fellow foodies and family who gave me the opportunities to explore the amazing gastronomy in Toronto! 🇨🇦😋
Thank you INSERT Magazine for giving me the opportunity to interview great chefs such as: Susur Lee, Nick Liu, Keith Pears, Forrest Liu and Ken Yau. Also JoJo, Jessica, Darren, Brenton and Johnny who have been inviting me to menu tasting events. Allowing me to learn and enjoy Toronto’s gastronomy in an unique fashion!
But this amazing ride has came to an end today, I will start my career in Macau🇲🇴. And the beautiful experience in Toronto will definitely help me to achieve greater goals in the future! 🙏🏼
Thank you to everyone and I will miss our karaoke ride, soju shots and lobster drama. 😂🤣 We will be reunion soon in Asia/Toronto! - Lambert
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